i been here for the lunch and dinner specials. At a reasonable price I order the Mongolian beef, fried rice, chow mien, egg roll, cup of soup. The portions are huge and very flavorful. I would recommend giving this restaurant a try.

The food is super god and not greasy how most Chinese food places are, the servings are very good and very cheap especially going for lunch plates before 3:30 it's served with egg roll and soup and a mountain of food that I guarantee you won't be able to finish. My only small complaint would be how little of chicken was in the kung pao I only had legit about 5 pieces of chicken in it. I had asked for a small plate of chicken considering there was nun in it, which they had brought be and not charged me so In all it's a great place.

I love this place, the egg flower soup is one of the best. Also my fave Mongolian beef. Can't ever go wrong with that at all.

Food has always been great when I go here. Very friendly. Busy during weekends but still good food. I've been going here for about 3 years now and haven't been disappointed yet. Spicy orange chicken is my favorite.

Decided to grab takeout this time, and overall, it was a mixed experience. The service was quick and efficient, which I appreciated. I ordered the beef with string beans, chicken chow mein, and substituted veggies for the fried rice. First off, the portion sizes for takeout are noticeably smaller than dining in, though it was still enough for a decent lunch. My meal included a fried egg roll, which was a nice touch. The chicken chow mein was tasty as always, though it came with just one piece of chicken--disappointing. The beef with string beans was flavorful and had a good amount of beef, but there were a lot of string beans. The biggest letdown was the side of veggies. They lacked any seasoning or flavor, and I ended up having to douse them in soy sauce to make them edible. For the $2 upcharge, it felt like a waste, and I wouldn't order it again. While the meal had some highlights, the inconsistency in portions and lack of flavor in the veggies left me underwhelmed. Next time, I might stick to dining in or skip the veggie substitution altogether.

Looking for a place that makes sweet and sour shrimp and came across this gem of a place. The restaurant is small and clean. The waitresses that work there are fantastic. They kept the plates of food coming as well as the drink refills. We tried two appetizers, the green beans and the potstickers (gyoza) and they were pretty good. We had some pork chow main which was outstanding. The fried rice was decent. The steak with mushrooms was delightful, the steak was tender and I added some bean sprouts and that just set it over the top. We had the sweet and sour shrimp that was nice and fresh and then we also had some sweet and sour chicken that was phenomenal nice and crispy. Over all this place is a great spot to have a nice meal. Definitely will be coming back.

Delicious food! The potstickers are my favorite! Service was fast and friendly! And yes, we're coming back!

I was in the mood for Chinese food the other day when we happened to drive by here. Im so glad we stopped here! Honestly, this just might be my new favorite Chinese restaurant. Three things that make this place great: amazing food, good portion sizes and incredible prices. I'll also note that service is great! The meals that come with a soup, fried rice and chow mein is the way to go. I went with the broccoli beef and everything was great. I highly recommend trying this out!

This place has definitely become our little family's place to go for Chinese take out craving. They have great food (with the exception of their sweet and sour chicken/pork). The price is reasonable and affordable. Price: $$ Quality: A+ Service: A